Ingredients
| Ingredients | Quantity |
| Pumpkin | 1 kg |
| Bouquet Garni | 200 gm |
| Butter | 200 gm |
| Stock | 700 ml |
| Salt and Pepper | to taste |
| Fresh Cream | 200 ml |
| Chopped parsley | for garnishing |
| Thyme | 2 |
Method of preparation of Pumpkin Puree Soup
- Peel the pumpkin and cut them into small pieces.
- Cook the pumpkin pieces in olive oil with vegetable stock.
- Add chopped onion, garlic, pepper and rosemary in the pumpkin and bring it to boil then simmer for 10-15 minutes to become soft.
- Season with salt and pepper
- Garnish the top of soup with fresh cream and chopped parsley before it is served.
