Ingredients
| Ingredients | Quantity |
| Chicken Breast | 350 gm |
| Herbs | 1 gm |
| Olive Oil | 25 ml |
| Salt and Pepper | to taste |
| Worcestershire sauce | to taste |
Method of Preparation of Grilled Chicken
- Marinate the boneless chicken slice with olive oil, pepper, and salt, let it rest
- Heat the grill pan and grill the chicken until it appears brownish in color.
Mushroom Sauce
| Brown Sauce |
| Chopped Mushroom |
| Chop Onion |
| Chop Garlic |
| Red Wine |
| Fresh Cream |
Method of Preparation of Mushroom Sauce
- Heat the oil and put butter in a frying pan and add the onion then cooked a few minutes.
- Add the garlic and then cook for 1-2 minutes and then add mushroom then cook for 4-5minutes.
- After mushroom is cooked, it becomes soft, then add the wine.
- Stair in the cream and garnish with parsley and served it on the top of the grilled chicken.
