Ingredients
| Ingredients | Quantity |
| Shrimp | 1/2 pound |
| Monkfish | 1/2 pound |
| Garlic | 2 cloves |
| Butter | 1/4 pound |
| Flour | 1/2 pound |
| Thyme | few |
| Yellow Onion | 3 pieces |
| Carrot | 4 |
| Celery Stalks | 3 pieces |
| Corn Kernels | 1/2 cups |
| Seafood stock | 1 ltrs |
| Fresh Heavy Cream | 300 ml |
| Salt and grounded pepper | to taste |
| Chopped parsley |
Method of preparation of Sea Food chowder soup
- Boil shrimp and monkfish and other seafood
- Heat the thick bottomed pan and olive oil and butter, add garlic
- Make a roux and add in the pan after sauteing potato and carrot and herbs too.
- Add cream and season it
- Simmer it for an hour and serve it with a topping of seafood and garnish with chopped parsley.
