Ingredients
| Ingredients | Quantity |
| Cooking Oil | 1 tbsp |
| Chopped ginger garlic | 1 tbsp |
| Onion Slice (Green) | 1 |
| Shredded carrot, cabbage, and beans sprouts | 200 gm |
| Soya Sauce | 1 tbsp |
| Salt | to taste |
| Pepper | to taste |
| Spring rolls wrappers | 21.5 cm sq |
| Testing Powder | 100 gm (Optional) |
| Vegetable Oil for Frying | 100ml |
| Egg Yolk | 1 nos |
| Szechuan Sauce | 1 tbsp |
Method of Preparation of Veg-Spring Rolls
- Heat the oil in a pan.
- When the oil is hot add ginger, garlic, and fry till golden brown,
- Then add onion, shredded vegetables, salt, pepper, soya sauce, testing powder, and Szechuan sauce,
- Fry till it’s half done and quickly turn off the heat and keep aside for cooling,
- After the vegetables are cooled,
- Make a roll stuffed with a mixture of vegetables,
- Heat the vegetable oil, (Frying temperature is 180 degree to 190 degree celsius
- When the oil reaches the frying temperature, fry the spring rolls till golden brown and serve with Szechuan sauce and garnish with spring onion.
