Ingredients
| Ingredients | Quantity |
| Chicken Breast | 6 pcs |
| Radish | 6 nos |
| Limes | 2 nos |
| Olive Oil | 3 tbsp |
| Mustard | 500gm |
| Salt and Pepper | 1 tbsp |
Methods Of Cooking Chicken Carpaccio
- Place the chicken breast in the freezer for 30 minutes. Meanwhile, make the marinate wash lemons, grate the zest.
- After that wrap the chicken breast in clean foil in cylindrical form.
- Steam it in a steamer
- Unwrap it and marinate in salt pepper and mustard paste.
- Coat it with ground pepper and wrap it in silver foil then cool in a freezer.
- Slice the radishes and slice the chicken, plate it on plate squeeze the lemon and give a dash of olive oil, garnish it with currants and blueberries and lastly serve it.
