Ingredients
| Ingredients | Quantity |
| Pork | 8 pieces |
| Kosher Salt | 1 tbsp |
| Mustard | 4 tbsp |
| Crushed Cumin Seed | 2 tbsp |
| Canola Oil | 1 tbsp |
| Cracked Black Pepper | 1 tbsp |
Method of preparation of Grilled Chop with Caper Sauce
- Marinate the pork chop with Dizon mustard seasoning and canola oil.
- Coat it with crushed cumin seed and crushed pepper
- Grill it in the griddle and serve it
Caper Sauce
Ingredients
| Ingredients | Quantity |
| Butter | 1 tbsp |
| Oil | 50 gm |
| Garlic Chop | 1 tbsp |
| Parsley | 2 tbsp |
| Rosemary | few |
| Salt and Pepper | to taste |
Method of Preparation of Caper Sauce
- In a pan, melt the butter through moderate heat.
- When it subsides, stir the flour and mixed thoroughly and pour it into the stock.
- Whisk it and cook on high heat.
