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Brown Onion Gravy

 Brown Onion Gravy Equipment Oil/Fat Thickening Agent Flavoring Agent Spicing Agent Coloring Agent Souring Agent Kadhai should be used only if darker colored lababdar gravy is desired. Use tinned brass utensil, as an  untinned utensil will react with tomatoes. Any good vegetable oil is used. Onions form the base and body of this gravy. Khada […]
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Tech-Tales and Tasty Trials! — Exploring Tech, Tastes, and Terrains!
Join me, A CS grad passionate about Tech, as I explore the world—savoring flavors, uncovering innovations, and blending tech with travel. Let’s decode the world, one byte at a time!

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