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White Gravy

WinnerJune 5, 20200
White Gravy            This gravy is white to blonde in color. The base of this gravy is boiled onion paste and the gravy is thickened by nut pastes. It is usually used in Mughlai dishes. White Gravy Equipment Oil/Fat Thickening Agent Flavoring Agent Spicing Agent Coloring Agent Souring Agent The Gravy does not stick to the […]
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Makhni Gravy

WinnerJune 5, 20200
Makhni Gravy This is a very popular gravy from north India and us used for many preparations such as murgh makhni,paneer makhni, etc.  It is also added along with onion tomato masala to produce many other curries. As the name suggests, this dish is flavored with butter. Makhni gravy Equipment Oil/Fat Thickening Agent Flavoring Agent […]
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Brown Onion Gravy

WinnerJune 5, 20200
 Brown Onion Gravy Equipment Oil/Fat Thickening Agent Flavoring Agent Spicing Agent Coloring Agent Souring Agent Kadhai should be used only if darker colored lababdar gravy is desired. Use tinned brass utensil, as an  untinned utensil will react with tomatoes. Any good vegetable oil is used. Onions form the base and body of this gravy. Khada […]
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Mash Potatoes

WinnerJune 5, 20200
Ingredients Ingredients Quantity Boil Potatoes 1 kg Nutmeg Powder 1 gm Salt and Pepper to taste Butter 200 gm Fresh Cream 100 ml Method of preparation of Mash potatoes Peel the potatoes Boil the potatoes in the large pan. mash the potatoes and add salt and pepper, according to the taste Add nutmeg powder and […]
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Grilled Chicken With Mushroom Sauce

WinnerJune 5, 20200
Ingredients Ingredients Quantity Chicken Breast 350 gm Herbs 1 gm Olive Oil 25 ml Salt and Pepper to taste Worcestershire sauce to taste Method of Preparation of Grilled Chicken Marinate the boneless chicken slice with olive oil, pepper, and salt, let it rest Heat the grill pan and grill the chicken until it appears brownish […]
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Cream Pumpkin Puree Soup

WinnerJune 5, 20200
Ingredients Ingredients Quantity Pumpkin 1 kg Bouquet Garni 200 gm Butter 200 gm Stock 700 ml Salt and Pepper to taste Fresh Cream 200 ml Chopped parsley for garnishing Thyme 2 Method of preparation of Pumpkin Puree Soup Peel the pumpkin and cut them into small pieces. Cook the pumpkin pieces in olive oil with […]
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Sauteed Broccoli with Grilled Tomato

WinnerJune 5, 20200
Ingredients Ingredients Quantity Broccoli 1 Olive Oil 1 tbsp Garlic 1/2 tbsp Lemon Juice 1/2 tbsp Method of preparation of Sauteed Broccoli Boiled the broccoli and add salt into the water and cook for 5-7 minutes, Heat the pan and pour some olive oil Add some garlic and broccoli then cook it for some time […]
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Parsley Potato

WinnerJune 5, 20200
Ingredients Ingredients Quantity Potatoes 6 nos Butter 50 gm Garlic Chop 1 tbsp Parsley 2 tbsp Rosemary few Salt and Pepper to taste Method of preperation of Parsley Potato Dice the potatoes Blanch the fresh parsley Determine whether you want any other herbs for seasoning parsley potatoes. Boil potato until it is cooked properly. After […]
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Grilled Pork Chop with Caper Sauce

WinnerJune 5, 20200
Ingredients Ingredients Quantity Pork 8 pieces Kosher Salt 1 tbsp Mustard 4 tbsp Crushed Cumin Seed 2 tbsp Canola Oil 1 tbsp Cracked Black Pepper 1 tbsp Method of preparation of Grilled Chop with Caper Sauce Marinate the pork chop with Dizon mustard seasoning and canola oil. Coat it with crushed cumin seed and crushed […]
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Sea Food Chowder Soup

WinnerJune 5, 20200
Ingredients Ingredients Quantity Shrimp 1/2 pound Monkfish 1/2 pound Garlic 2 cloves Butter 1/4 pound Flour 1/2 pound Thyme few Yellow Onion 3 pieces Carrot 4 Celery Stalks 3 pieces Corn Kernels 1/2 cups Seafood stock 1 ltrs Fresh Heavy Cream 300 ml Salt and grounded pepper to taste Chopped parsley Method of preparation of […]
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Tech-Tales and Tasty Trials! — Exploring Tech, Tastes, and Terrains!
Join me, A CS grad passionate about Tech, as I explore the world—savoring flavors, uncovering innovations, and blending tech with travel. Let’s decode the world, one byte at a time!

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